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ISO 22000:2018 Consultants

ISO 22000:2018 is the international standard for food safety management systems, ISO 22000 is a truly international standard suitable for any business in the entire food chain, including inter-related organizations such as producers of equipment, packaging material, cleaning agents, additives and ingredients.

ISO 22000:2018 is also for companies seeking to integrate their quality management Systems.

The standard comet system, for example ISO 9001, and their food safety management system.bins generally recognized key elements to ensure food safety along the food chain, including:

Interactive communication
System management
Control of food safety hazards through per-requisite programmed HACCP plans
Continual improvement and updating of the food safety management system.

ISO 22000:2018 to improve communication with suppliers, customers and regulators, providing a systematic and proactive approach to identifying and preventing food safety hazards. ISO 22000:2018 can be applied as an individual standard or used in combination with ISO 9001:2000.

ISO 22000:2018 is a Food Safety Management Certification Scheme. This means that a company can achieve Certification to ISO 22000:2018. Certification shows customers and potential customers that the company has a comprehensive and effective management system to control food safety hazards. The current revision of the Food Safety Management System Standard is ISO 22000:2018

The ISO 22000:2018 standard is a management systems standard that can be applied to any organization in the food chain. However, ISO 22000 is not a certification that is recognized by the Global Food Safety Initiative.

ISO 22000:2018 FSMS will give you and your customers confidence in a globally recognized quality system, expand market opportunities and bring improvement to your processes.

Educate the decision makers on what the ISO 22000:2018 FMSM requires, and what it will take to achieve it. If you have already done a Gap Analysis you will have an idea of how big of a project it will be. You may have quite a bit in place that already addresses requirements; this is especially true if you already have a strong HACCP system in place. Quality processes or systems that you have in place already will mean a shorter implementation project.

Food safety is the responsibility of all parties involved, to prevent food contamination and ensure the quality of the end product.

ISO 22000:2018 Consultants by State

Andaman and Nicobar	Andhra Pradesh	Arunachal Pradesh
Assam	Bihar	Chandigarh
Chhattisgarh	Dadra & Nagar Haveli	Daman and Diu
Delhi	Goa	Gujarat
Haryana	Himachal Pradesh	Jammu and Kashmir
Jharkhand	Karnataka	Kerala
Lakshadweep	Madhya Pradesh	Maharashtra
Manipur	Meghalaya	Mizoram
Nagaland	Orissa	Pondicherry
Punjab	Rajasthan	Sikkim
Tamil Nadu	Tripura	Uttar Pradesh
Uttarakhand	West Bengal

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